Here is the recipe served as the refreshment at the General Relief Society Broadcast last week.
Relief Society Cookies
Cookie Ingredients:
1 lb. butter
1 lb. butter
2 c. flour
1½ C. sifted cornstarch
1½ C. sifted cornstarch
2/3 c. powdered sugar
Frosting Ingredients
6 oz. cream cheese
2 tsp. vanilla
2 cups powdered sugar
Method: Cookies
1.Beat butter until light, then add flour, cornstarch and sugar to form dough
2.Refrigerate dough several hours.
3.Form into small balls and place on ungreased cookie sheet.
4.Bake 8 – 10 minutes or until golden brown at 350 degrees.
5.When cool, freeze. Frost while frozen
Method: Frosting
1.Beat softened cream cheese, vanilla and powdered sugar.
2.Add a few drops of pink food coloring to make soft pink color.
3.Dip tops of frozen cookies in frosting.
4.The cookies will be ready to eat in about 1 hour.
By then the cookies have thawed and the icing is set.