Family Sandwich
Roll out the dough for one loaf of bread* into a 12 inch round about 1 inch thick. Brush with egg wash (1 egg + water beaten) and sprinkle with salt/seed/onion combination (I used sesame seed/poppy seed). Let rise for 20 minutes. Bake at 425 for 10 minutes or until golden brown. Cool completely.
Slice horizontally like a huge deli bun and fill with whatever you would put on a
sandwich. Below is what was on it at the RS activity.
Mix 1 8oz. pkg. cream cheeseSlice horizontally like a huge deli bun and fill with whatever you would put on a
sandwich. Below is what was on it at the RS activity.
1/3 cup marmalade until smooth. Spread on the inside of both buns.
Add:
Sliced turkey and ham
1/2 can of whole cranberry sauce
1 cucumber sliced thinly
mixed spring greens (lots)
Top with bun and slice in wedges and serve. Yummy and lots of fun!
*You can use frozen bread dough loaves and thaw and roll out. I used Sharʼs White
Bread recipe and I could get 4 sandwich buns out of it. You can also use wheat bread dough.
Sharʼs White Bread
In Bosch mixer, mix:
6 cups white flour
1 cup powdered milk
1/2 cup potato flour
1/2 cup gluten flour
6 Tbsp. instant yeast
1 Tbsp. sea salt
Add:
5 cups hot water
2/3 cup canola oil
2/3 cup honey
6 eggs
Mix thoroughly. Continue to add unbleached flour until dough cleans sides of the bowl (a lot). Knead on speed one for about 5 minutes.
Remove from bowl - place in a lightly greased bowl and let rise until double. Shape into loaves. let rise again until doubled in size.
Bake at 350 degrees for 30 minutes. Yields 6 large loaves (also makes excellent dinner rolls)
